Chinese Food
All Recipes
Self marinated spicy shredded radish
As soon as we arrived in Sichuan, we made pickles. Because of the different climate in the north, we made some changes, mainly for good storage.
Glutinous rice egg
Today, my friend came and cooked this dish that I always wanted to cook.
Braised pork with dried bamboo shoots
Every year around the Qingming Festival, there is a drizzle. The fresh bamboo shoots come out of the soil. They are planed out. The layers of bamboo shoots are peeled off, leaving the most tender part. In the boiling water, they are blanched to ... ...
Fried rice with golden eggs
I steamed a lot of rice at noon. I didn't want to cook at night, so I made this fried rice with eggs. My daughter and father both feel delicious. The girl who didn't eat fried rice with eggs had a bowl. I also exclaimed that the rice made by my ... ...
Classic home cooking - stir fried eggs with Xihu
It's not only nutritious, but also delicious. Especially when it's fried with eggs. Today we're going to do this fried egg with zucchini.
Lentil meat box
When I was a child, I always ate the meat stuffing made by my mother. Today, I enriched it and added some meat stuffing. It tastes better.
Fried wheaten vegetable
This morning, I made this oil-fired wheaten vegetable. With a lot of garlic, I heated the oil and poured it on it. Then I heard the sound of the oil squeaking . At the same time, I could smell the smell of garlic after being poured with hot oil.... ...
Scrambled egg with tomato
Food I always like
Stewed rice with ribs
Simple and delicious stewed pork ribs. The food is delicious. With a bowl of green vegetable soup for lunch, it's a perfect solution.
Stir fried chicken gizzards
I worry about what I eat in the evening every day. I heard from my colleagues the other day that I made fried chicken gizzards. I also came to have a try. It's the first time to make a memorial. The taste is OK.
Dumplings stuffed with pork and radish
My husband and son love dumplings very much. So I made them dumplings with white radish and pork stuffing today.
Scrambled egg with tomato
Yesterday, a chef said that her mother used to cook for her. Now she is cooking for her family. I was so moved after reading it. I couldn't help thinking of my daughter. She is now in college. She has to go home after a holiday. Today, make a sc... ...
Ruyi wonton
When I was a child, I always wondered why my sister loved wonton so much. I could eat thirty or forty at a meal. Recently, I happened to pack some wonton to save effort. I fell in love with it all of a sudden. Every weekend. There are several bo... ...
Tomato filet
The fish we often buy in our family is Longli fish. There is no sting. You can give it to your children at ease. Longli fish tastes smooth. It's cooked for a long time without aging. It's rich in high protein. Usually it's steamed. The child is ... ...
Scrambled egg with tomato
It's a homely dish. It's good for nutrition.
